1 1/2 pk Shortbread cookies; broken i
2 pk Semisweet chocolate chips
1/4 c Pecans; chopped
Recipe by: Sue Klapper Place cookie pieces in a large bowl. Place chocolate
chips in a medium microwave-safe bowl. Microwave on medium-high power 3
minutes or until chips melt, stirring after each minute. Stir in pecans.
Pour chocolate mixture over cookie pieces; stir until pieces are well
coated. Drop teaspoonfuls of mixture on baking sheets lined with waxed
paper. Chill until chocolate hardens. Store in an airtight container in a
cool place. Yield: about 8 dozen cookies. Source: Leisure Arts - Quick
and Tasty Christmas Gifts.
