24 Caramels
2 tb Water
1 lb Whole almonds; toasted
1 pk Semisweet chocolate chips; 6
6 oz Chocolate-flavored candy coa
Recipe by: Sue Klapper Place caramels and water in a medium microwave-safe
bowl. Microwave on medium-high power 2 minues or until mixture melts,
stirring after each minute. Stir in almonds. Use a greases spatula to
spread caramel-coated almonds in a single layer on a greased jellyroll pan.
Place chips and candy coating in medium microwave-safe bowl. Microwave on
medium-high power 3 minutes or until mixture melts, stirring after each
minute. Pour chocolate mixture over almonds; spread with back of a spoon
to cover almonds. Chill until candy hardens. Break into pieces. Store in an
airtight container in a cool place. Source: Leisure Arts: Quick & Tasty
Christmas Gifts.
