1 3/4 c Graham cracker crumbs
1 c Pecans; finely chopped
1/8 ts Salt
1/2 c Butter or margarine
2 c Sugar
1 cn Evaporated milk
2 c Miniature marshmallows
1 ts Vanilla
Recipe by: Sue Klapper In a medium bowl, combine graham cracker crumbs,
pecans, and salt; set aside. In a heavy large saucepan, melt butter over
medium heat. Add sugar and evaporated milk. Stirring frequently, bring to a
boil. Stirring constantly, boil mixture 3 minutes. Remove from heat. Add
marshmallows and vanilla; stir until marshmallows melt. Add graham cracker
crumb mixture; stir until well blended. Working quickly, drop
tablespoonfuls of warm mixture onto waxed paper; cool. Store in an airtight
container. Yield: about 4 dozen pralines. Source: Leisure Arts: Quick &
Tasty Christmas Gifts.
