Title: VIRGINIA PEANUT BRITTLE
Categories: Candies
Yield: 2 1/4 lbs.
2 c Sugar
1 c Light corn syrup
1 c Water
2 c Unroasted peanuts
-cut in pieces
1/4 ts Salt
1 ts Butter or regular margarine
1/4 ts Baking soda
Combine sugar, corn syrup, and water in 12" heavy skillet. Cook slowly over
medium heat, stirring constantly, until sugar is dissolved. Continue
cooking until mixture reaches soft ball stage (236) on candy thermometer.
Add peanuts and salt; cook to just beyond the soft crack stage (290 to
300). Add butter and baking soda, stirring to blend (mixture will foam).
Pour onto 2 large, buttered baking sheets or 2 large, inverted buttered
pans. Lift candy around edges with spatula and run spatula under candy to
cool it partially and keep it from sticking. While candy is still warm, but
firm, turn it over and pull edges to make the brittle thinner in the
center. When cold, break into pieces with knife handle.
SOURCE: Farm Journal's Great Home Cooking In America (pg. 113)
