2 cn Apple-juice or cider concent
-undiluted; 6-oz ea.
7 Envelopes plain gelatin
3/4 c Water; boiling
1/2 c Seedless raisins
-or finely chopped pitted
-prunes or dried apricots
1/4 ts Cinnamon (optional)
1 ts Vanilla extract
1/2 c All-bran cereal
Allow juice concentrate to defrost and reach room temperature. Combine
gelatin with 1 can undiluted juice in saucepan. Wait 1 minute, then add
boiling water. Heat gently until gelatin melts. Stir in remaining juice,
raisins, cinnamon if jused, and vanilla.
Pour into an 8-inch square nonstick cake pan and sprinkle the top evenly
with bran. Chill until firm; slice into 1-inch cubes. Store in
refrigerator.
