---------- Recipe via Meal-Master (tm) v8.05

     Title: GRANNY'S BRANNIES
Categories: Jello, Candies, Low-cal
     Yield: 64 Squares

     2 cn Apple-juice or cider concent
          -undiluted; 6-oz ea.
     7    Envelopes plain gelatin
   3/4 c  Water; boiling
   1/2 c  Seedless raisins
          -or finely chopped pitted
          -prunes or dried apricots
   1/4 ts Cinnamon (optional)
     1 ts Vanilla extract
   1/2 c  All-bran cereal

 Allow juice concentrate to defrost and reach room temperature. Combine
 gelatin with 1 can undiluted juice in saucepan. Wait 1 minute, then add
 boiling water. Heat gently until gelatin melts. Stir in remaining juice,
 raisins, cinnamon if jused, and vanilla.

 Pour into an 8-inch square nonstick cake pan and sprinkle the top evenly
 with bran. Chill until firm; slice into 1-inch cubes. Store in
 refrigerator.

 {20 calories per square}

 SOURCE: Slim Gourmet Sweets & Treats (pg. 110)

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