Title: DATE BAR
Categories: Candies
Yield: 1 Servings
3 c Sugar
1 c Milk
1 tb Oleo
1 c Dates, chopped
1 c Chopped walnuts
Boil sugar, milk, and oleo until soft ball forms in cold water.
Remove from heat and add dates and nuts. Stir till well mixed, then pour
into a wet rag and roll up. Keep in a cool place. When it gets firm, slice
and serve.
Source: Barbara Stump, Stamford (Nebr.) Centennial Cookbook Formatted by:
Nancy Filbert; April, 1995
