---------- Recipe via Meal-Master (tm) v8.05

     Title: DATE BAR
Categories: Candies
     Yield: 1 Servings

     3 c  Sugar
     1 c  Milk
     1 tb Oleo
     1 c  Dates, chopped
     1 c  Chopped walnuts

   Boil sugar, milk, and oleo until soft ball forms in cold water.
   Remove from heat and add dates and nuts. Stir till well mixed, then pour
 into a wet rag and roll up. Keep in a cool place. When it gets firm, slice
 and serve.

 Source: Barbara Stump, Stamford (Nebr.) Centennial Cookbook Formatted by:
 Nancy Filbert; April, 1995

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