2 c Sugar
1/4 c Butter
1 c Shredded coconut
1 c Cream
1/4 c White syrup
1/2 ts Vanilla
Boil sugar, butter, cream and syrup together until it forms a soft ball in
a cup of cold water. Add coconut and vanilla. Beat with a spoon until it
cools some and pour into a buttered 8x8" pan.
