---------- Recipe via Meal-Master (tm) v8.05

     Title: CREAM CANDY
Categories: Candies
     Yield: 1 Servings

     2 c  Sugar
   1/4 c  Butter
     1 c  Shredded coconut
     1 c  Cream
   1/4 c  White syrup
   1/2 ts Vanilla

 Boil sugar, butter, cream and syrup together until it forms a soft ball in
 a cup of cold water. Add coconut and vanilla. Beat with a spoon until it
 cools some and pour into a buttered 8x8" pan.

 Source: Irene Lans, Stamford (Nebr.) Centennial Cookbook Formatted by:
 Nancy Filbert; March, 1995

-----