3/4 c Mashed potatoes
1 lb Powdered sugar
16 oz Bakers coconut
1/4 ts Almond extract
1/2 c Candy makers chocolate
Mix all and refrigerate overnight. Let the mixture stand at room
temperature for 20 minutes, then form into balls. In the top of a
double boiler, melt 1/2 cup candy maker's chocolate and dip the
balls into the chocolate and let dry on waxed paper.
