1/2 lb Light caramels; (28)
1/4 c Dairy half and half
2 tb Butter
2 c Confectioners sugar; sifted
17 Regular marshmallows
3/4 c Finely chopped walnuts
Combine caramels, half and half, and butter in 1 1/2 quart heavy
saucepan. Place over heat and stir until caramels are melted. Stir in
confectioners sugar. Remove from heat. Spread caramel mixture on buttered
waxed paper to make a 16x5 inch rectangle. Place marshmallows, end to end,
along one side of the rectangle. Roll up, starting with marshmallow side,
by lifting with waxed paper. Spread nuts on waxed paper; coat roll with
them. Wrap in waxed paper. Chill for several hours. To serve, cut into 1/2
inch slices. Makes 1 (16") log, or about 32 pieces.
