---------- Recipe via Meal-Master (tm) v8.04

     Title: CARMELS ** (HHGR48B)
Categories: Candies
     Yield: 8 servings

 2 1/4 c  Sugar
     2 c  Light corn syrup
     1 c  Sweetened condensed milk
   3/4 c  Butter
     1 ts Vanilla
     1 ea Piece parafin; size of corn

 This is a recipe for carmels.  They can be soft or
 hard, depends how long you cook them. My family makes
 them every holiday. It takes awhile, but makes a lot.
 Combine in saucepan: Cook on med. til dissolved,
 stirring constantly.  Cook to 240; stirring
 constantly. Pour into well buttered pan (13x18-cookie
 sheet).  Let cool.  Cut in strips and then into small
 pieces. Wrap each piece in wax paper. Store where
 cool. Hope someone finds this interesting; it is
 delicious.
  It can also be used in recipes (turtles perhaps).
  KIM OH FROM:    KIM GERMANO   (HHGR48B)

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