2 1/4 c Sugar
2 c Light corn syrup
1 c Sweetened condensed milk
3/4 c Butter
1 ts Vanilla
1 ea Piece parafin; size of corn
This is a recipe for carmels. They can be soft or
hard, depends how long you cook them. My family makes
them every holiday. It takes awhile, but makes a lot.
Combine in saucepan: Cook on med. til dissolved,
stirring constantly. Cook to 240; stirring
constantly. Pour into well buttered pan (13x18-cookie
sheet). Let cool. Cut in strips and then into small
pieces. Wrap each piece in wax paper. Store where
cool. Hope someone finds this interesting; it is
delicious.
It can also be used in recipes (turtles perhaps).
KIM OH FROM: KIM GERMANO (HHGR48B)
