12 Marshmallows
1/2 c Chopped nuts
1/2 c Crushed peppermint canes
2 c Heavy cream; whipped
1 c Graham cracker crumbs
Recipe by: Jo Merrill
Cut each marshmallow into 6 or 8 pieces. Fold nuts, crushed candy canes
and marshmallows into the whipped cream.
Butter an 8-inch square pan. Line bottom and sides with half the graham
cracker crumbs. Spoon cream mixture into pan then sprinkle the remaining
crumbs on top. Chill for 24 hours. Serves 9. Jo Merrill
