---------- Recipe via Meal-Master (tm) v8.05

     Title: CHEWY HONEY NOUGATS
Categories: Candies
     Yield: 80 Servings

     2 c  Sugar
   1/2 c  Honey
     1 c  Light corn syrup
   1/2 c  Water
 4 1/3 c  Marshmallow cream
          (or frappe)
     3 tb Shortening
   1/3 c  Confectioner's sugar
 1 1/3 c  Nuts; finely chop
          Dipping chocolate

 Recipe by: Jo Merrill This is a chewy candy with a honey-nut flavor.
   Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer.
 Remove from heat and let stand for 10 minutes. Add marshmallow creme and
 shortening; beat until well blended. Fold in confectioner's sugar and nuts.
 Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut
 and wrap individual pieces or dip in chocolate. Makes about 80 pieces that
 are lovely on a holiday candy tray. Jo Merrill

-----