Cook chocolate in large microwave-safe bowl on HIGH for 2 minutes, stirring
halfway through heating time. Stir until chocolate is melted. Beat cream
cheese in large bowl with electric mixer on medium speed until smooth.
Gradually beat in sugar until well blended. Stir in chocolate until
blended. divide mixture into thirds, add 1 flavor liqueur to each third;
mix well. Refrigerate about 3 hours or until firm. Shape into 1-inch balls.
Roll in nuts,cocoa,coconut or sprinkles. Keep in Refrigerator. Makes 5
dozen. Source: Florida Today-Lovin' spoonfuls REcipes.
