1 6oz.pkg. chocolate chips
3 T Corn syrup
1/2 c Bourbon or 1/4 cup bourbon
And 1/4 cup ginger ale
1 8 1/2 oz.pkg. chocolate
Wafers, crushed
1/2 c Confectioners sugar
1 c Finely chopped nuts
1/4 c Finely chopped candied
Cherries
Granulated sugar
Melt chocolate in top of double boiler. Remove from heat, add corn
syrup and bourbon. In large bowl mix wafer crumbs, nuts,
confectioners sugar and cherries. Add chocolate mixture. Stir until
blended. Refrigerate 1 hour. Roll into 1-inch balls and roll in
granulated sugar.
