13 Maraschino cherries
(with stems-drained)
1/2 c Brandy
5 oz Semisweet chocolate
Recipe by: Jo Merrill Soak cherries in brandy and place in freezer. Melt
chocolate over hot water. When cherries are frozen, dry on paper towels
and quickly dip, one at a time, into chocolate, swirling by the stem until
completely covered. The chocolate will harden almost immediately. Place on
wax-paper-lined rack in refrigerator until ready to serve.
