-----------------------------------GLAZE-----------------------------------
1/2 c Sifted confectioners' sugar
1 1/2 ts Milk
dr Red; or green food color
-(optional)
1/8 ts Peppermint extract
1. Preheat oven to 350F. Grease an 8 x 8 x 2-inch pan.
2. Make Bottom Layer: Melt chocolate and butter together over hot water.
Cool slightly.
3. In medium bowl, beat egg until frothy. Stir in chocolate mixture and
granulated sugar. Add flour and walnuts, stirring until well blended.
4. Turn into prepared pan; bake 15 minutes. Cool thoroughly on wire rack.
5. Make Filling: In small bowl, blend all filling ingredients. Spread over
cookie layer. Refrigerate at least 10 minutes.
6. Make Glaze: Combine all ingredients, stirring until smooth. Spread
evenly over filling. Refrigerate
15 minutes, to harden glaze.
7. With sharp knife, cut into bars.
Posted on GEnie 10/94; formatted by Elaine Radis; PRODIGY ID; BGMB90B;
GEnie ID; E.RADIS
