---------------------------MAGGIE MARTIN (UYFV11A---------------------------
1 c Chocolate chips, semi-sweet
12 Pretzel rods
3 oz White chocolate
Red and yellow food color
Assorted sprinkles
Curling ribbon
Line baking sheet with waxed paper. Melt semi-sweet chocolate in top of
double-boiler over hot, not boiling, water. Remove from heat. Dip pretzel
rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel.
Place on prepared baking sheet. Refrigerate until chocolate is firm.
Melt white chocolate in top of double boiler over hot, not boiling,
water. Stir in food colors to make orange. Remove from heat. Dip coated
pretzels quickly into colored chocolate to coat about 1/4 of each pretzel.
Immediately dip in sprinkles. Place on baking sheet and refrigerate until
chocolate is firm.
Tie end of each pretzel with curling ribbon.
