---------- Recipe via Meal-Master (tm) v8.05

     Title: MAGIC WANDS
Categories: Gifts, Kids, Candies
     Yield: 1 Dozen

---------------------------MAGGIE MARTIN (UYFV11A---------------------------
     1 c  Chocolate chips, semi-sweet
    12    Pretzel rods
     3 oz White chocolate
          Red and yellow food color
          Assorted sprinkles
          Curling ribbon

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   Line baking sheet with waxed paper. Melt semi-sweet chocolate in top of
 double-boiler over hot, not boiling, water. Remove from heat. Dip pretzel
 rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel.
 Place on prepared baking sheet. Refrigerate until chocolate is firm.
   Melt white chocolate in top of double boiler over hot, not boiling,
 water. Stir in food colors to make orange. Remove from heat. Dip coated
 pretzels quickly into colored chocolate to coat about 1/4 of each pretzel.
 Immediately dip in sprinkles. Place on baking sheet and refrigerate until
 chocolate is firm.
   Tie end of each pretzel with curling ribbon.

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