Title: MAPLE PECAN PRALINES
Categories: Candies
Yield: 1 Servings
1 1/2 c Sugar
1 c Maple syrup
1/2 c Milk
1 tb Butter
1/2 ts Salt
2 c Pecan halves
In a saucepan, combine sugar, maple syrup, and milk. Place over low heat
and stir until sugar is dissolved. Cook without stirring to 238 degrees or
until a few drops of mixture forms a soft ball when dropped in cold water.
Remove from heat, add butter and salt. Cool to lukewarm, then beat
slightly, just til thickened a little. Do not overbeat or it will go to
sugar. Quickly stir in the peacans and drop by spoonfuls on waxed paper.
