---------- Recipe via Meal-Master (tm) v8.05

     Title: MAPLE CREAM BALLS
Categories: Candies
     Yield: 6 Servings

     2 c  Maple sirup
     2 ts Butter or butter substitute
   1/8 ts Salt
     1 ts Vanilla
   2/3 c  Chopped nuts

 Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.
 Cool to room temperature.  Add butter. Add flavoring. Beat until creamy.
 Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
 mold into small balls. Boll balls in remainder of nuts. Place on waxed
 paper to harden.

-----