Title: MAPLE FLUFFS
Categories: Candies
Yield: 1 Servings
1 c Maple syrup
1/2 c Brown sugar
1/2 c Water
1/2 ts Cream of tartar
6 Marshmallows
1 Egg white
Boil first 4 ingred. in saucepan til a few drops become brittle in cold
water. Then add marshmallows, in pieces. Let stand 5 min. When melted, pour
over stiffly beaten white of egg. Beat up until light, and when it begins
to harden, drop from teaspoon on oiled or greased paper. Place a half
cherry or nut in center of each piece. Set aside to cool.
