15 oz Seedless raisins (3 cups)
1 c Light or dark rum
12 oz Semi-sweet chocolate pieces
1 tb Light corn syrup
Place raisins in a large plastic food bag; add rum; sevure bag. Let raisins
soak for 3 hours. Drain raisins by putting in a sieve, do not press. Use
liquid in fruit compote or serve over ice cream. Combine chocolate pieces
and corn syrup in top of double boiler. Place over hot, not boiling water
until chocolate melts; stir occasionally, Remove from heat. Fold raisins
into melted chocolate, coating well. drop by teaspoonful onto was paper.
Chill until firm. Store in refrigerator. When packing for gift giving,
layer between two pieces of wax paper to prevent sticking. Formatted for MM
by Penny Schenck NFSM70B
