6 qt Popcorn; popped
1 c Butter
2 c Brown sugar; packed
1/2 c Corn syrup
1 ts Salt
1/2 ts Baking soda
1 ts Vanilla extract
Preparation Time: 1:30 Heat oven to 250 degrees. Put popped corn into
buttered roasting pan. Melt butter in saucepan, stir in brown sugar, corn
syrup and salt. Bring to a boil, stirring constantly. Boil further without
stirring for 5 minutes then remove from heat. Stir in vanilla then soda.
Stir well. Pour over corn, stir well. Bake an hour, stirring every 15
minutes. Any extract flavor can be used, try rum, or cherry!
