---------- Recipe via Meal-Master (tm) v8.05

     Title: BAKED CARAMEL CORN
Categories: Candies, Snacks
     Yield: 1 Servings

     6 qt Popcorn; popped
     1 c  Butter
     2 c  Brown sugar; packed
   1/2 c  Corn syrup
     1 ts Salt
   1/2 ts Baking soda
     1 ts Vanilla extract

 Preparation Time: 1:30 Heat oven to 250 degrees. Put popped corn into
 buttered roasting pan. Melt butter in saucepan, stir in brown sugar, corn
 syrup and salt. Bring to a boil, stirring constantly. Boil further without
 stirring for 5 minutes  then remove from heat. Stir in vanilla then soda.
 Stir well.  Pour over corn, stir well. Bake an hour, stirring every 15
 minutes. Any extract flavor can be used, try rum, or cherry!

-----