---------- Recipe via Meal-Master (tm) v8.05

     Title: CARAMEL POPCORN
Categories: Candies, Snacks
     Yield: 1 Servings

     2 c  Brown sugar
   1/2 c  Dark corn syrup
     1 c  Butter
     1 ts Vanilla extract
     1 pn Cream of tartar
          Salt to taste
   1/2 ts Baking soda
     8 qt Popcorn; popped

 Recipe by: The Kitchen Collection: Holiday Candies Preparation Time: 1:30
 Combine sugar, syrup and butter in saucepan. Bring to boil and cook 5
 minutes. Remove from heat and add vanilla, cream of tartar, salt and baking
 soda. Stir until it turns lighter in color and increases in volume. Pour
 the mixture over the popcorn and toss to mix. Place in a roasting pan. Bake
 at 200 degrees for 1 hour stirring 2 or 3 times. Pour on waxed paper and
 separate to cool. Makes 8 quarts.

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