2 c Brown sugar
1/2 c Dark corn syrup
1 c Butter
1 ts Vanilla extract
1 pn Cream of tartar
Salt to taste
1/2 ts Baking soda
8 qt Popcorn; popped
Recipe by: The Kitchen Collection: Holiday Candies Preparation Time: 1:30
Combine sugar, syrup and butter in saucepan. Bring to boil and cook 5
minutes. Remove from heat and add vanilla, cream of tartar, salt and baking
soda. Stir until it turns lighter in color and increases in volume. Pour
the mixture over the popcorn and toss to mix. Place in a roasting pan. Bake
at 200 degrees for 1 hour stirring 2 or 3 times. Pour on waxed paper and
separate to cool. Makes 8 quarts.
