10 oz Marshmallows
4 c Crispy rice cereal
3 tb Molly McButter Sprinkles
1 c Raisins (optional)
Pre-measure the ingredients.
Melt marshmallows over low heat or microwave on high for 2 - 3 minutes
until smooth.
Remove from heat. Add Molly McButter Sprinkles. Mix well.
Add cereal, stir in quickly until well coated.
Press mixture evenly into 13 x 9 x 2 inch pan coated with cooking spray.
Cool. Cut into squares.
Cheran's Notes: The marshmallows puff up IMENSLEY in the microwave, so use
a container about 6 times their volume. The mixture cools VERY fast after
mixing, so work quickly. Cut into squares while still somewhat warm; it is
almost impossible to cut once it cools. "All in all, it's worth it. It
tastes like th real thing, just a bit chewier. Next time, I will probably
try it with marshmallow cremem to see if it makes it a little softer -- and
work really, really really fast.
:) "
From: Molly McButter, posted on GEnie by Cheran Weinstein, MM by LInda
Shogren
