MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Penuche
Categories: Candy, Snacks, Nuts
     Yield: 60 servings

     1 c  Unsalted butter; more for
          - buttering parchment
     2 c  Brown sugar; packed
   1/2 c  Whole milk
     1 ts Vanilla extract
     4 c  Powdered sugar; sifted
 1 1/2 c  Pecans; coarse chopped
          Whole pecans for topping;
          - (optional)

 Spray a 9x5" loaf pan with cooking spray and line
 with parchment paper. Set aside.

 Melt butter in a heavy bottomed 2 quart saucepan over
 medium-low heart, stirring as needed.

 Stir in the brown sugar and cook for 2 minutes, stirring
 constantly.

 Gently pour in the milk and stirring constantly, bring
 mixture to a boil.

 Remove from heat and let cool for 30 to 40 minutes, or
 until the mixture is lukewarm or at room temperature.

 Stir in the vanilla extract.

 Stir in powdered sugar, one to one-half cup at a time,
 stirring until completely combined. Add powdered sugar
 just until the mixture is thick and has the consistency
 of fudge. (It wall harden as it chills.)

 Stir in coarsely chopped pecans.

 Spoon into the prepared loaf pan and top with additional
 pecans if desired.

 Cut into squares and store in the refrigerator in an
 airtight container.

 Recipe by Trish Isolde

 RECIPE FROM: https://www.momontimeout.com

 Uncle Dirty Dave's Archives

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