1 lb White chocolate
1/2 c Chunky peanut butter
2/3 c Semisweet chocolate chips
Recipe by: Newspaper Break chocolate into 1" pieces and place in 2 quart
glass measure. Stirring midway through cooking, microwave on medium (50%) 5
minutes or until melted. Add peanut butter; microwave on high 1 minute or
until mixture is creamy when stirred. Line a 2 quart rectangular pan with
wax or parchment paper. Spread mixture evenly in pan. Place chocolate
morsels in 1 cup glass measure. Microwave on medium 2 minutes or until
melted when mixture is stirred. Drizzle chocolate on top of mixture to make
stripes. If desired, use a knife to swirl chocolate through peanut butter
mixture. Let stand until firm. Cut into squares.
