---------------------------BH&G HERITAGE COOKBOOK---------------------------
1 c Chunk-style peanut butter
2 tb Butter or margarine
-softened
1 1/4 c Sifted powdered sugar
3 c Crisp rice cereal
Chopped peanuts
Combine peanut butter and softened butter; stir in powdered sugar
thoroughly. Add cereal; mix well, crushing cereal slightly. Shape mixture
into three 7 x 1 1/4-inch logs. Cover with peanuts. Wrap in plastic wrap or
waxed paper; chill till firm. Carefully slice
1/2 inch thick.
