1/2 c Honey
1/4 c Butter or margarine
3 c Corn flakes
1/2 c Peanuts
Recipe by: Sue Klapper Line cookie sheet with waxed paper. In large
saucepan, combine honey and margarine. Bring to boil; boil 2 minutes.
Add cornflakes and peanuts; stir until well coated. Drop by rounded
tablespoonfuls onto waxed paper lined cookie sheet.* Cool slightly; reshape
if necessary. Refrigerate until set. Serve chilled. Store in refrigerator.
*If desired, mixture can be spooned into small paper muffin or candy cups.
