6 c Crispy rice cereal
1/4 c Butter or margarine
1 pk Regular marshmallows (about
4 c Miniature marshmallows
1 pk Cherry gelatin powder
12 Paper cold drink cups
12 Flat wooden sticks
Recipe by: Sue Klapper Place cereal in large bowl. In large saucepan,
combine margarine, marshmallows and gelatin. Cook over low heat until
marshmallows are melted, stirring occasionally. Pour marshmallow mixture
over cereal; toss to coat. With wet hands, press mixture into paper cups;
insert stick in center of each. Let stand until set. To serve, remove paper
cups.
