35 Saltine crackers
1/2 c Butter or margarine
1/2 c Brown sugar
1/2 c Semisweet chocolate chips
2 ts Shortening
Recipe by: Sue Klapper Heat oven to 350. Line jelly roll pan with foil,
extending foil over edges. Generously grease foil. Arrange crackers, with
sides touching, over bottom of foil-lined pan. In small saucepan, combine
margarine and brown sugar. Bring to boil over medium heat; boil 3 minutes,
stirring occasionally. Pour evenly over crackers; spread quickly to cover.
Bake at 350 for 6 to 8 minutes or until bubbly; cool completely. In small
saucepan over low heat, melt chips and shortening, stirring constantly.
Drizzle over cooled crackers. Let stand until set. Break into pieces
between crackers.
