Title: MAPLE CANDY
Categories: Candies
Yield: 1 Servings
See directions
Four cups brown sugar, 1 cup rich milk or cream, butter size of an
egg, 2 tablespoons vanilla, 2 cups chopped nuts. Let sugar and milk boil
five minutes, add butter. When melted take off the fire, add vanilla and
nuts, beat well till the bubbles have disappeared, pour into greased tins;
when cool trace in squares. Very good.
--Vermontvil e,
1906
Source: Walnut Pickles and Watermelon Cake, A Century of Michigan Cooking,
Larry B. Massie and Priscilla Massie.
