---------- Recipe via Meal-Master (tm) v8.05

     Title: CHOCOLATE CARAMELS
Categories: Candies, Chocolate
     Yield: 10 Servings

     1 c  Butter
     3 oz Unsweetened chocolate
 2 1/4 c  Sugar
    14 oz Sweetened condensed milk
   3/4 c  Light Karo
   1/2 c  Coarsely chopped
     1 ts Vanilla

    Melt butter and chocolate in 3-quart heavy saucepan over low heat. Stir
 in sugar, condensed milk and Karo until well blended. Cook over medium heat
 stirring freqently, to firm ball stage, 248 degrees, 15-18 minutes. Remove
 from heat. Stir in nuts and vanilla. Pour into well-buttered 9-inch square
 pan. When candy is firm, cut into 1-inch squares. Wrap in plastic wrap.
 Store in cool place. Makes 2 1/2 pounds. Source: newspaper, newsletter Feb
 '90

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