1 c Butter
3 oz Unsweetened chocolate
2 1/4 c Sugar
14 oz Sweetened condensed milk
3/4 c Light Karo
1/2 c Coarsely chopped
1 ts Vanilla
Melt butter and chocolate in 3-quart heavy saucepan over low heat. Stir
in sugar, condensed milk and Karo until well blended. Cook over medium heat
stirring freqently, to firm ball stage, 248 degrees, 15-18 minutes. Remove
from heat. Stir in nuts and vanilla. Pour into well-buttered 9-inch square
pan. When candy is firm, cut into 1-inch squares. Wrap in plastic wrap.
Store in cool place. Makes 2 1/2 pounds. Source: newspaper, newsletter Feb
'90
