------------------------------PHILLY.INQUIRER------------------------------
8 oz Sweet or milk chocolate
Chopped finely
24 Thick sliced,ridged potato
Chips
Melt 6 ounces of chocolate.Remove from heat.While chocolate is still
hot,mix the reamaining 2 ounces of chocolate into the melted chocolate,in 3
additions,stirring until each addition is completely melted before adding
the next.
Dip the potato chips,1 at a time,in the chocolate.Coat completely and
lift with a small fork.Shake off excess chocolate by rapping the fork on
the edge of the bowl lightly.Remove any drips from the bottom by running
the fork across the edge of the bowl.
Slide the chips onto a cookie sheet lined with parchment or wax
paper.Allow to cool until solid.Let chips sit at room temperature or in the
refrigerator.Makes two dozen chips about 12 servimgs???? Oh Yeah...
