---------- Recipe via Meal-Master (tm) v8.05

     Title: CHOCOLATE COVERED POTATO CHIPS
Categories: Chocolate, Candies
     Yield: 12 Servings

------------------------------PHILLY.INQUIRER------------------------------
     8 oz Sweet or milk chocolate
          Chopped finely
    24    Thick sliced,ridged potato
          Chips

     Melt 6 ounces of chocolate.Remove from heat.While chocolate is still
 hot,mix the reamaining 2 ounces of chocolate into the melted chocolate,in 3
 additions,stirring until each addition is completely melted before adding
 the next.
     Dip the potato chips,1 at a time,in the chocolate.Coat completely and
 lift with a small fork.Shake off excess chocolate by rapping the fork on
 the edge of the bowl lightly.Remove any drips from the bottom by running
 the fork across the edge of the bowl.
     Slide the chips onto a cookie sheet lined with parchment or wax
 paper.Allow to cool until solid.Let chips sit at room temperature or in the
 refrigerator.Makes two dozen chips about 12 servimgs???? Oh Yeah...

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