1/3 c Butter or margarine
1 Egg; slightly beaten
1 c Dried apricots; snipped
3/4 c Sugar
1/4 c Flour
2 c Wheat squares;bite-size,
-coarsely crushed
1/2 c Walnuts; chopped
1/4 ts Almond extract
Place the butter in a 2 1/2 quart bowl. Cook, uncovered on high power for
30 seconds to 1 minute or until melted. Add the slightly beaten egg,
snipped dried apricots, sugar, and flour; stir till well combined.
Micro-cook, uncovered, for 3 1/2 to 4 1/2 minutes or till very thick,
stirring every minute. Remove from microwave and cool about 5 minutes. Add
the crushed shredded wheat squares, the chopped walnuts and the almond
extract; stir till well combined. Shape into 1-inch balls. Store tightly
covered in refrigerator. Makes about 40 pieces.
