---------- Recipe via Meal-Master (tm) v8.05

     Title: MICROWAVE BUTTER TOFFEE
Categories: Candies
     Yield: 1 Servings

 1 1/3 c  Sugar
     1 c  Butter; softened
     2 tb Water
     1 tb Dark corn syrup
     1 ts Vanilla
   3/4 c  Semisweet chocolate chips
   2/3 c  Walnuts; chopped

 Recipe by: Sue Klapper In a large microwave safe bowl, mix sugar, butter,
 water and corn syrup. Microwave on high power 4 minutes; stir. Stirring
 every 2 minutes, microwave 6 to 8 minutes longer or until mixture thickens
 and turns golden.  Stir in vanilla. Pour mixture into an ungreased 9 x 13
 baking pan.  Sprinkle chocolate chips over hot toffee; spread with a
 spatula. Before chocolate hardens, sprinkle with walnuts. Cool compeltely.
 Break into pieces.  From: Quick Gifts of Good Taste.

-----