1 1/3 c Sugar
1 c Butter; softened
2 tb Water
1 tb Dark corn syrup
1 ts Vanilla
3/4 c Semisweet chocolate chips
2/3 c Walnuts; chopped
Recipe by: Sue Klapper In a large microwave safe bowl, mix sugar, butter,
water and corn syrup. Microwave on high power 4 minutes; stir. Stirring
every 2 minutes, microwave 6 to 8 minutes longer or until mixture thickens
and turns golden. Stir in vanilla. Pour mixture into an ungreased 9 x 13
baking pan. Sprinkle chocolate chips over hot toffee; spread with a
spatula. Before chocolate hardens, sprinkle with walnuts. Cool compeltely.
Break into pieces. From: Quick Gifts of Good Taste.
