*  Exported from  MasterCook  *

                       WHISKEY-SOUR POPCORN BALLS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       qt           Popped popcron

 Approximately 1/2 cup dry whiskey sour mix (2 packets
 of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4
 cup light corn syrup 1/2 cup water 1/2 tsp vinegar

 Preheat oven to 250. Place popcorn in a large 4 inch
 deep buttered baking pan.  Keep warm in over. Combine
 other ingredients in a large saucepan. Cook until
 mixture reaches 250 on a candy thermometer. Remove
 popcorn from oven. Pour syrup mixture over popcorn.
 Mix well.



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