Approximately 1/2 cup dry whiskey sour mix (2 packets
of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4
cup light corn syrup 1/2 cup water 1/2 tsp vinegar
Preheat oven to 250. Place popcorn in a large 4 inch
deep buttered baking pan. Keep warm in over. Combine
other ingredients in a large saucepan. Cook until
mixture reaches 250 on a candy thermometer. Remove
popcorn from oven. Pour syrup mixture over popcorn.
Mix well.
