9 c Chex (any variety)
1 c Semi-sweet chocolate chips
1/2 c Peanut butter, smooth
1/4 c Margarine
1 ts Vanilla
1 1/2 c Powdered sugar
Pour cereal into large bowl. Set aside.
Either in microwave or on top of the stove melt the chocolate chips, peanut
butter and margarine. Add vanilla.
Pour chocolate mixture over cereal, stirring until all pieces are evenly
coated. Pour cereal into large plastic bag with the powdered sugar. Seal
and shake until all the pieces are well coated. Spread on waxed paper to
cool.
