1/3 c Margarine; softened
3 tb Evaporated skim milk
ds Salt
1 ts Vanilla extract
1/4 c Cocoa
1 c Powdered sugar replacement
1 Recipe Semisweet Dipping
-Chocolate
Cream together margarine, milk, salt and vanilla until fluffy. Stir in
cocoa and sugar replacement. Knead or work with hands until dough is
smooth, and from dough into 60 small balls. Dip balls in chocolate, cool
completely, dip again and cool. Exchanges 1 ball: 1/3 bread, 1/2 fat,
calories 50 Source: Diabetic Candy, Cookie and Dessert Cookbook, by
MaryJane Finsand. v
