---------- Recipe via Meal-Master (tm) v8.05

     Title: DIABETIC DOUBLE FUDGE BALLS
Categories: Candies, Diabetic, Chocolate
     Yield: 60 Balls

   1/3 c  Margarine; softened
     3 tb Evaporated skim milk
       ds Salt
     1 ts Vanilla extract
   1/4 c  Cocoa
     1 c  Powdered sugar replacement
     1    Recipe Semisweet Dipping
          -Chocolate

   Cream together margarine, milk, salt and vanilla until fluffy. Stir in
 cocoa and sugar replacement. Knead or work with hands until dough is
 smooth, and from dough into 60 small balls. Dip balls in chocolate, cool
 completely, dip again and cool. Exchanges 1 ball: 1/3 bread, 1/2 fat,
 calories 50 Source: Diabetic Candy, Cookie and Dessert Cookbook, by
 MaryJane Finsand. v

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