1/2 c Margarine
2 ts Vanilla
1 ts Salt
3 tb Granulated sugar replacement
2 c Flour; sifted
1 c Semisweet chocolate chips
1/2 c Walnuts; chopped fine
Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
food processor; beat until smooth. stir in flour, chocolate chips and
walnuts. Press into ungreased 15"x10" pan. Bake at 375 F for 25 minutes.
Remove from oven, score into 2"x1" pieces and cool completely. Break into
candy pieces. Exchange 1 piece: 1/2 fat, 1/4 bread Calories 48 Source:
Diabetic Candy, Cookie and Dessert CookBook by MaryJane Finsand.
