12 oz Peanut butter,creamy
2/3 c Margarine, softened
1 ts Vanilla
1 lb Confectioner's sugar
6 oz Semi-sweet chocolate chips
6 oz Milk chocolate chips
-or, use 1 package chocolate
-made for candy making
3 tb Melted paraffin
From: Bill Jernigan, COOKING echo
Mix together. Use hands to make into smooth 1 inch balls. Chill. With
toothpick, dip all but the very top of balls into melted warm mixture--
Drop onto wax paper to harden. Chill. No rice krispies in this one, but i
don't see why you couldn't add them to stretch it a bit, or to cut the
incredible bliss of peanut butter and chocolate (chortle)...
