---------- Recipe via Meal-Master (tm) v8.05

     Title: GRANDMA'S PEANUT BRITTLE
Categories: Candies
     Yield: 24 Servings

     3 c  Sugar
     1 c  Water
     1 c  Molasses
     1 pn Cream of tartar
   1/2 c  Butter
     2 ts Baking soda
     1 ts Hot water
     2 c  Unsalted,dry roasted peanuts

 In large Saucepan, combine sugar, water, molasses and cream of tartar. Stir
 constantly over medium heat until candy thermometer registers 270 F ( soft
 crack) Add butter, bring to boil. Cook until candy thermometer registers
 300 F (hard crack), stirring occasionally. Remove from heat. Dissolve
 baking soda in hot water, stir into molasses mixture. Pour into well
 greased 15x10x1 inch jelly roll pan, spread with wooden spoon. Press nuts
 evenly into candy. Break in pieces after completely cooled.

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