---------- Recipe via Meal-Master (tm) v8.05

     Title: HARD CHRISTMAS CANDY
Categories: Candies, Holiday
     Yield: 1 Batch

     1 c  Water
     2 c  Sugar
   3/4 c  Karo syrup, white
   1/2 ts Flavoring, your choice
     6 dr Food coloring, your choice

 Boil mixture to hard crack stage, stirring constantly. Pour into buttered
 cookie sheet.  Let harden.  Break into small pieces after cool. Sprinkle
 with powdered sugar.

 Low calorie stuff, this one!

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