*  Exported from  MasterCook  *

                       RUM FLAVORED POPCORN BALLS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       qt           Popped popcorn
    2/3   c            Sugar
    1/2   c            Water
  2 1/2   tb           Light corn syrup
  1       t            Salt
  1       tb           Rum flavor
    1/3   ts           Vinegar

 Preheat oven to 250. Place popcorn in large 4 inch
 deep buttered baking pan.  Keep warm in the oven.  In
 a large saucepan, stir sugar, water and corn srup
 together until sugar is dissolved.  Boil without
 stirring until mixture reached 250 on a candy
 thermometer.  Remove from heat and quickly stir in
 salt, rum flavor and vinegar.  Remove popcorn from
 oven. Pour syrup mixture over popcorn and mix
 thoroughly.  Shape into



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