Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
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2 qt Popped popcorn
2/3 c Sugar
1/2 c Water
2 1/2 tb Light corn syrup
1 t Salt
1 tb Rum flavor
1/3 ts Vinegar
Preheat oven to 250. Place popcorn in large 4 inch
deep buttered baking pan. Keep warm in the oven. In
a large saucepan, stir sugar, water and corn srup
together until sugar is dissolved. Boil without
stirring until mixture reached 250 on a candy
thermometer. Remove from heat and quickly stir in
salt, rum flavor and vinegar. Remove popcorn from
oven. Pour syrup mixture over popcorn and mix
thoroughly. Shape into
