Title: BLACK WALNUT TAFFY
Categories: Candies, 1941
Yield: 6 servings
2 c Sugar
1 tb Butter or butter substitute
1/2 c Sweetened condensed milk
1/2 c Chopped nuts
1 c Molasses
1 ts Vanilla
1/4 ts Salt
1/2 c Water
Boil molasses, sugar, salt, milk, water, and butter to
hard ball stage (265 ~ 270 F). Add flavoring. Spread
nuts over the bottom of a well-buttered pan. Pour
taffy over nuts. Cool. Pull until stiff and creamy.
Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.
