Title: PECAN LOG ROLL
Categories: Candies
Yield: 1 Servings
-Pat Dwigans fwds07a-
6 oz Butterscotch morsels
1/2 c Pecans; chopped
Additional pecans; chopped
1/3 c Sweetened condensed milk
1/2 ts Vanilla
1 Egg white; slightly beaten
Melt morsels over hot, not boiling, water. Remove from heat. Stir in
sweetened condensed milk, vanilla and pecans. Chill until firm enough to
handle. Roll tightly on waxed paper to form 12-inch rolls. Brush with egg
whites; roll in additional chopped pecans. Chill and slice.
