---------- Recipe via Meal-Master (tm) v8.05

     Title: COBBLESTONE CANDY
Categories: Candies
     Yield: 1 Servings

          -Patricia Dwigans fwds07a-
     1 pk Butterscotch pieces;
          - 12-oz package
     1 tb Shortening
 1 1/2 c  Small marshmallows
     1 c  Walnuts; chopped

    In double boiler over hot, not boiling, water, melt butterscotch pieces
 with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir
 remaining ingredients into butterscotch mixture. Marshmallows need not
 melt; spread mixture into pan. Refrigerate several hours or until firm. Let
 stand at room temperature 5 minutes before cutting into 1-inch squares.

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