-Patricia Dwigans fwds07a-
1 pk Butterscotch pieces;
- 12-oz package
1 tb Shortening
1 1/2 c Small marshmallows
1 c Walnuts; chopped
In double boiler over hot, not boiling, water, melt butterscotch pieces
with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir
remaining ingredients into butterscotch mixture. Marshmallows need not
melt; spread mixture into pan. Refrigerate several hours or until firm. Let
stand at room temperature 5 minutes before cutting into 1-inch squares.
