---------- Recipe via Meal-Master (tm) v8.05

     Title: COCONUT BON BONS <ALMOND JOY>
Categories: Candies
     Yield: 10 Servings

   3/4 c  Light corn syrup
 2 1/2 c  Dry maccaroon coconut

 In a small pan, heat the corn syrup to quite hot, but do not coconut and m
 thoroughly with a spoon or spatuls, cover with wax paper and set aside for
 hour so that the coconut will become well saturated with the corn syrup. We
 hands and roll into balls. Excellant as a bon bon filling or used in almond
 candy mold or candy bar mold. Nice to dip in white or pink coating. For
 Valentine's Day, I dip white or pink, then drizzle on red coating. NOTE:
 finely chopped nuts and/or almonds or cherries may be added to this mixture
 for variety.  Shared by Dolores McCann, Hamilton OH Posted on NVN #38622 by
 DMCCANN [Dolores] on 8/10/93, MM format

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