*  Exported from  MasterCook  *

                         PRALINE POPCORN CRUNCH

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Candies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       c            Popped popcorn
  1       c            Firm-pack brown sugar
    1/2   c            Margarine
    1/4   c            Honey
    1/2   ts           Baking soda
    1/2   ts           Vanilla
  1       c            Pecan halves

 Place popcorn in greased 15x10 baking pan.  In a 1 1/2
 quart saucepan, combine brown sugar, margarine and
 honey.  Cook over medium heat until boiling, stirring
 constantly with a wooden spoon.  Continue cooking at a
 gentle boil for 5 minutes.  Remove from heat.  Stir in
 baking soda and vanilla.  Slowly pour mixture over
 popped corn.  Add pecans and stir gently until pecans
 and popcorn are evenly coated.

 Bake at 300 F for 15 minutes.  Stir and bake 5 minutes
 more.  Turn out on waxed paper.  Cool, break into
 chunks and store in tightly covered container.  Makes
 about 12 cups.

 From: Texas Dept of Agriculture Posted by: Sheila
 Exner - October 1991



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