Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 c Popped popcorn
1 c Firm-pack brown sugar
1/2 c Margarine
1/4 c Honey
1/2 ts Baking soda
1/2 ts Vanilla
1 c Pecan halves
Place popcorn in greased 15x10 baking pan. In a 1 1/2
quart saucepan, combine brown sugar, margarine and
honey. Cook over medium heat until boiling, stirring
constantly with a wooden spoon. Continue cooking at a
gentle boil for 5 minutes. Remove from heat. Stir in
baking soda and vanilla. Slowly pour mixture over
popped corn. Add pecans and stir gently until pecans
and popcorn are evenly coated.
Bake at 300 F for 15 minutes. Stir and bake 5 minutes
more. Turn out on waxed paper. Cool, break into
chunks and store in tightly covered container. Makes
about 12 cups.
From: Texas Dept of Agriculture Posted by: Sheila
Exner - October 1991
