---------- Recipe via Meal-Master (tm) v8.05

     Title: TOFFEE CANDY
Categories: Candies
     Yield: 1 Servings

          Chopped pecans; * see note
   3/4 c  Brown sugar, packed
   1/2 c  Butter
          -not margarine
   1/2 c  Semisweet chocolate

 Sprinkle enough chopped pecans on botton of a greased 9 inch square pan to
 cover bottom; about 1 cup.

 Combine in saucepan (iron skillet is best) the brown sugar and butter.
 Using low heat, bring to a boil stirring constantly for 7 minutes ONLY. Be
 careful not to scorch. Remove from heat and spread over nuts. Sprinkle the
 chocolate chips over the top. Cover pan with a skillet or lid so heat will
 melt the chocolate. Spread evenly over top. Refrigerate to set. Break into
 pieces. Pat Dwigans

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