Chopped pecans; * see note
3/4 c Brown sugar, packed
1/2 c Butter
-not margarine
1/2 c Semisweet chocolate
Sprinkle enough chopped pecans on botton of a greased 9 inch square pan to
cover bottom; about 1 cup.
Combine in saucepan (iron skillet is best) the brown sugar and butter.
Using low heat, bring to a boil stirring constantly for 7 minutes ONLY. Be
careful not to scorch. Remove from heat and spread over nuts. Sprinkle the
chocolate chips over the top. Cover pan with a skillet or lid so heat will
melt the chocolate. Spread evenly over top. Refrigerate to set. Break into
pieces. Pat Dwigans
