---------- Recipe via Meal-Master (tm) v8.05

     Title: CANDY POPCORN BALLS
Categories: Candies
     Yield: 12 Servings

     5 c  Popped popcorn
     2 lg Marshmallows; cut up
     1 c  Confectioner's sugar
     3 tb Corn syrup, light
     1 tb Butter or margarine
 1 1/2 ts Water
   1/3 c  Snipped gumdrops

 Place popcorn in large bowl.  In medium saucepan combine marshmallows,
 sugar, corn syrup, butter, and water. Bring to a boil over medium heat,
 stirring occasionally. Remove from heat; continue stirring until
 marshmallows are melted. Pour syrup over popcorn, toss lightly until well
 coated. Let mixture stand until cool enough to handle. Grease hands, then
 shape popcorn into lemon size balls and press several gumdrop pieces into
 each.  Wrap each ball in saran; store at room temperature. Makes 1 dozen
 balls. Pat Dwigans

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